Diana Garcia is a bilingual Registered Dietitian from the Rio Grande Valley in Texas. She obtained her bachelor’s degree from Texas A&M in College Station then later returned to get her Master’s in Public Health.

At Nutrition as Therapy, Diana believes in empowering people to become healthier through warm, compassionate care. She also specializes in diabetes care, with 5 years of experience.

In her free time, she enjoys spending time with her husband, daughter, and her two dogs. She loves running, reading, and doing yoga.

Diana’s current favorite food is chickpea soup.