Hi, I’m Amanda Meyer, a Registered and Licensed Dietitian Nutritionist, with over ten years of experience. I’ve had the privilege of supporting patients through a range of health journeys, including managing end-stage kidney disease on dialysis, diabetes, high cholesterol, heart disease, and pediatric obesity. I’m passionate about helping others feel their best through nutrition—and yes, that means more plants! Outside of work, you’ll find me traveling, running, or savoring a good cup of coffee. I look forward to supporting you on your wellness journey and helping you reach your goals through the power of food

Hi, I’m Ashlie Baker, a Registered Dietitian. Since graduating in 2013, I’ve spent the past 7 years supporting patients with kidney disease and helping others manage a wide range of conditions through nourishing, plant-forward meal patterns. My areas of focus include diabetes, hypertension, autoimmune diseases, kidney disease, obesity, gastrointestinal disorders, and other diet-related illnesses. I’m passionate about guiding people toward better health by addressing the root causes of Westernized diseases with food as medicine. Outside of work, you’ll often find me knitting, tending to my garden, or diving into the latest in nutrition research. I’m here to support your journey—at your pace—with empathy, science, and a deep commitment to your well-being.

Hi, I’m Basia Huicochea, a passionate Nutritionist originally from Mexico. I earned my degree in Nutrition and became a Certified Diabetes Educator in Mexico, where I discovered my calling—helping people create healthier lives without giving up the foods and traditions they love. At Nutrition As Therapy, I specialize in weight management, cardiovascular health, Type II diabetes, and mixed hyperlipidemias. I take great pride in guiding patients to make meaningful changes that honor their culture while supporting their health goals. When I’m not working with clients, I enjoy hiking and exploring the outdoors with my mountain biking group—adventures that fuel both my body and spirit!

Hi, I’m Blanca Contreras, a Registered Dietitian originally from Mexico. I earned my bachelor’s degree in Nutritional Science from California State University, Los Angeles, and completed my dietetic internship at New York's Distance Dietetic Internship. I also hold a Lactation Educator Counselor Certificate. I have extensive experience in nutrition education, counseling, and breastfeeding support. At Nutrition As Therapy, I provide personalized nutrition counseling to a diverse population, specializing in Type I and Type II diabetes, pediatrics, gastrointestinal diseases, cardiovascular health, hyperlipidemia, and weight loss. In my free time, I love being outdoors—whether it’s hiking, traveling, or simply enjoying the latest nutrition research. I also enjoy cooking plant-based recipes. My favorite snack is a mix of hummus, strawberries, and dark chocolate!

Hi, I’m Chelsea Carver, a Registered Dietitian with a degree in Nutritional Science from Arkansas State University. With three years of experience in clinical nutrition, I’ve worked in both inpatient and outpatient settings, supporting individuals on their path to better health. I’m passionate about helping people embrace a plant-forward lifestyle—whether you’re just starting to add more plant-based meals to your diet, exploring veganism, or simply looking to make healthier daily choices. I’m here to guide and support you wherever you are on your journey.

Hi, I’m a Registered Dietitian with a passion for guiding people toward better health through personalized nutrition. I earned my degree from Texas State University and completed my dietetic internship at Illinois State University. What I love most about this work is helping people map out their goals and supporting them every step of the way as they make meaningful, lasting changes. Whether you're just starting your journey or looking for a fresh perspective, I'm here to help you find the path that works for you.

Hi, I’m a Registered Dietitian Nutritionist with over 25 years of experience in the field of nutrition. Throughout my career, I’ve worked in both hospital and outpatient settings, supporting a wide range of individuals on their health journeys. My background includes working with clients navigating weight management and weight loss surgery, managing diabetes and eating disorders, and those requiring specialized nutrition support, from modified texture diets to enteral and parenteral feeding. I enjoy peaceful walks in the woods with my dogs, creating healthy meals at home, skiing in the winter, and harvesting fresh veggies from my garden. I look forward to supporting you with compassion, expertise, and a personalized approach to wellness.

Dylan Mehsling, a Registered Dietitian armed with a master's degree in nutritional sciences, embarked on his journey into the realm of nutrition during his 4th-grade year in public school. It was a dedicated educator who first enlightened him about the profound impact of nutrition on the body's healing process. Passionate about the transformative benefits of nutrition, Dylan focuses particularly on mitigating chronic diseases, with a special emphasis on diabetes and heart disease. Dylan specializes in whole foods plant-based nutrition, advocating for the remarkable advantages of fiber and its positive impact on the microbiome to alleviate various chronic conditions. Beyond his professional pursuits, Dylan is a competitive CrossFit athlete, bringing an athletic perspective to his holistic approach to health. With over 15 years of culinary expertise, he crafts delicious meals, reflecting his commitment to merging taste with nutritional value. Dylan's voracious appetite extends beyond the kitchen to the realm of literature, where he enjoys delving into books of all genres—fantasy, surrealism, self-improvement, and everything in between. Dylan Mehsling's zest for life extends beyond the world of nutrition and fitness. A true enthusiast of movement in all its forms, he finds joy in yoga, acrobatics, skateboarding, and cross-country running. Dylan applies evidence-based principles of nutrition in a way that makes the complex science accessible to everyone. His mission is to distill the hard science of nutrition into digestible information for the layperson, ensuring that the benefits of a healthy lifestyle are within reach for all.

Hi, I’m Isabella McElroy! I’m a licensed Dietitian with experience supporting patients across all age groups and managing a wide variety of medical conditions. I’m passionate about building genuine connections with each person I work with, creating a space where you feel heard, comfortable, and empowered to take control of your health. In my free time, I stay active with my dogs and enjoy nurturing my love for flowers and plants. I’m always excited to welcome new patients and am dedicated to doing the research needed to support your journey with personalized, evidence-based nutrition care.

Hello, I am Katherine Brackin, a Registered and Licensed Dietitian Nutritionist. I have had the privilege of working with both pediatric and geriatric patients, with a focus on pediatric obesity and long-term care. It has been an honor to serve my community by teaching yoga, volunteering at the local farmers market, and composting food scraps at a community garden. I am deeply passionate about the idea that developing wellness—whether physical, mental, spiritual, or otherwise—is an opportunity for personal growth and collective evolution. My approach is client-centered, with an emphasis on the health and environmental benefits of a plant-based lifestyle.

Hi, I’m Lilian Aguilar, a bilingual Registered Dietitian Nutritionist. Originally from Sonora, Mexico. I’m passionate about helping individuals improve their health through culturally sensitive, plant-based nutrition, especially within the Latino community. My goal is to make nutrition approachable, sustainable, and empowering for everyone I work with. Outside of work, I dedicate my time to volunteering at an animal sanctuary each week, driven by my love for animals and my commitment to giving back to causes close to my heart.

Hi, my name is Luz, and I currently work as a Registered Dietitian at Nutrition As Therapy. I have 2 years of experience in inpatient care and 1 year in outpatient care. I deeply believe in the connection between nature and our well-being. I enjoy eating healthy, experimenting with new foods, hiking, gardening, and spending time outdoors.

¡Hola! I’m Maria, a Registered Dietitian Nutritionist passionate about supporting your health and well-being. Originally from Mexico, I’ve worked in both hospital and private practice settings, helping patients navigate everything from bariatric care to chronic conditions like diabetes. My journey led me to Chicago, where I earned my Master’s in Nutrition, deepening my clinical expertise and cultural perspective. I live with my husband and our lovable coonhound, Martina. I understand what it means to adapt to new lifestyles, and I bring both professional knowledge and personal empathy to every session. When I’m not working, you’ll find me hiking, exploring cozy coffee shops, or getting lost in a good novel.

Hi, I’m a Colombian-born Registered Dietitian. I completed my undergraduate degree at Florida International University and my dietetic internship at Iowa State University. With 5 years of experience as a Dietitian, I’ve had the privilege of working in both inpatient clinical care and outpatient counseling. My approach as a Dietitian combines research-based practices with mindfulness techniques to help heal our relationship with food. In my free time, I enjoy CrossFit, practicing yoga, traveling, and watching movies. I’m excited to support you on your journey to a healthier relationship with food and better overall well-being.

Hi, my name is Persefone Pappas, and I’m a Registered Dietitian with over a decade of experience helping individuals navigate nutrition for recovery, mental health, and overall wellness. My approach is personalized, compassionate, and rooted in the belief that sustainable change happens when clients feel truly heard and supported. Outside of work, you’ll often find me exploring hiking trails, experimenting with new recipes, gravel bike riding, or diving into books about wellness and resilience. I’m here to walk alongside you on your journey toward a healthier, more vibrant life.

Hi, my name is Rachel Jones. I’m a Registered Dietitian Nutritionist and Certified Strength and Conditioning Specialist. With over a decade of experience, I am passionate about guiding individuals on their journey to better health and well-being. My approach focuses on fostering a healthy relationship with food, helping clients discover strategies to truly enjoy their meals while supporting their health goals. As a proud Colorado native, I love spending time outdoors—whether hiking, camping, or enjoying quality moments with my family. I'm here to support you in creating a sustainable, balanced lifestyle that fits your unique needs.

Hi, my name is Rosie Wild. I’m a Registered Dietitian Nutritionist and the founder of Dawn Nutrition LLC. I specialize in working with children and adolescents, offering a trauma-informed, person-centered approach to nutrition counseling. My philosophy blends plant-forward nutrition with authentic connection, empowering individuals and families to embrace food as a source of wellness, culture, and care. Whether in one-on-one sessions or family settings, I believe food is far more than fuel — it’s a powerful tool for healing, bonding, and transformation. Outside of my work, you can find me running, biking, or experimenting in the kitchen with a new recipe.

Hi, my name is Ross Shumway, and I’m a Registered Dietitian Nutritionist with a passion for helping individuals achieve their health goals through evidence-based nutrition strategies. Currently, I serve as a Performance Dietitian for the US Air Force, where I provide nutrition care to servicemen and women and conduct research on how diet impacts G-force tolerance and eye health. I previously served as the Director of Football Performance Nutrition at UCLA, where I built the university’s first football nutrition program. I have experience working with professional and collegiate football teams, including the Los Angeles Chargers, UCLA Athletics, and the Los Angeles Rams, focusing on performance nutrition. At Nutrition As Therapy, I work with patients to help them reach their body composition goals and teach them how to unlock the benefits of a nutritious diet. I hold a Bachelor of Science in Kinesiology from Chapman University and am currently pursuing a master’s in nutrition sciences at Eastern Illinois University to expand my expertise further. When I’m not working, I love hiking in the White Tanks Mountain Range outdoors with my wife and our American Bulldog. My favorite plant-based meal is Buddha Bowls, and I’m always exploring new ways to integrate nutrition into my life. With a results-driven approach and a commitment to excellence, I’m here to help you reach your peak potential through science-based nutrition strategies.

Hello, my name is Shelise Irby, and I’m a licensed Dietitian. My journey with nutrition began at a young age, as I navigated chronic digestive and skin issues that taught me the powerful connection between food and health. Today, I’m passionate about working with children and families to help entire households adopt healthier, more sustainable lifestyles. I’m honored to be part of your healthcare team and committed to walking with you step by step toward your health and wellness goals. Outside of work, I’m a devoted cat lover and enjoy spending time in the kitchen creating nutritious, delicious meals. I look forward to supporting you on your wellness journey!

Greetings! My name is Tatiana, and I am a lifelong learner driven by the inspiration I find in my community, my patients, and fellow Dietitians who share a passion for transforming our healthcare system. My approach to nutrition counseling is collaborative, holistic, and tailored to your unique needs — focused on building sustainable skills and setting realistic goals. I enjoy blending creativity and science through culinary medicine, and I proudly embrace the Health At Every Size philosophy. It would be an honor to listen to your story and partner with you on your wellness journey. Whether you're working to reverse diabetes, boost your energy, or simply improve your relationship with food, we’ll begin with what matters most to you and build meaningful, accessible lifestyle changes together.

Hi, my name is Vanessa Camaratta. I’m a Registered with a passion for helping individuals improve their health through a plant-based lifestyle. My approach to nutrition is gentle and compassionate, focusing on creating a supportive, trusting relationship that encourages long-term, sustainable success. I believe that small, consistent changes can lead to lasting results, and I’m here to guide you every step of the way. Outside of work, I enjoy soaking up the sunshine, spending time with my family, and staying active through walking, yoga, Pilates, and strength training. Helping people feel their best through nutrition is my passion, and I can’t wait to meet you!

Hi, I’m Zainab Hussaini, MS, RD, LDN — a licensed Dietitian, with experience in both clinical and outpatient nutrition. I’ve had the privilege of working with diverse populations, from long-term care residents to outpatient clients, supporting them in reaching their health goals through personalized, evidence-based nutrition care. With a strong background in medical nutrition therapy and community education, I’m passionate about making nutrition feel practical, approachable, and sustainable. Outside of work, I love exploring new recipes and sharing simple, nourishing meal ideas — because healthy eating should feel empowering, not overwhelming!