Hi, I’m a Registered Dietitian with a primary focus in renal nutrition and women’s health. I’m passionate about helping people better understand their health and how nutrition can support their well-being—one bite at a time. Currently, I serve as the RDN Program Director at Nutrition As Therapy, where I lead a dynamic team of Registered Dietitians. My experience also includes supporting individuals with PCOS, menopause, cardiovascular health, chronic kidney disease (CKD), end-stage renal disease (ESRD), and weight management. At Nutrition As Therapy, I strive to create a judgment-free environment where patients feel supported, seen, and empowered to take an active role in their health. I believe meaningful change begins with small, consistent steps. Progress, not perfection, is a motto I live by and encourage my patients to embrace. I earned my Bachelor of Science from James Madison University and my Master of Arts in Health and Wellness Counseling from Liberty University. I am also working toward my personal training certification. Outside of work, I enjoy baking, spending time with family, visiting the beach, and attending weekly Pilates classes. My favorite plant-based side dish is collard greens, and being trusted with the holiday collard greens means I’ve officially made it! 😊  I’m here to educate, encourage, and celebrate your progress—one step at a time.

Hi, I’m Basia, a passionate Nutritionist originally from Mexico. I earned my degree in Nutrition and became a Certified Diabetes Educator in Mexico, where I discovered my calling—helping people create healthier lives without giving up the foods and traditions they love. At Nutrition As Therapy, I specialize in weight management, cardiovascular health, Type II diabetes, and mixed hyperlipidemias. I take great pride in guiding patients to make meaningful changes that honor their culture while supporting their health goals. When I’m not working with clients, I enjoy hiking and exploring the outdoors with my mountain biking group—adventures that fuel both my body and spirit!

Hi, I’m Blanca, a Registered Dietitian originally from Mexico. I earned my bachelor’s degree in Nutritional Science from California State University, Los Angeles, and completed my dietetic internship at New York's Distance Dietetic Internship. I also hold a Lactation Educator Counselor Certificate. I have extensive experience in nutrition education, counseling, and breastfeeding support. At Nutrition As Therapy, I provide personalized nutrition counseling to a diverse population, specializing in Type I and Type II diabetes, pediatrics, gastrointestinal diseases, cardiovascular health, hyperlipidemia, and weight loss. In my free time, I love being outdoors—whether it’s hiking, traveling, or simply enjoying the latest nutrition research. I also enjoy cooking plant-based recipes. My favorite snack is a mix of hummus, strawberries, and dark chocolate!

Dylan, a Registered Dietitian armed with a master's degree in nutritional sciences, embarked on his journey into the realm of nutrition during his 4th-grade year in public school. It was a dedicated educator who first enlightened him about the profound impact of nutrition on the body's healing process. Passionate about the transformative benefits of nutrition, Dylan focuses particularly on mitigating chronic diseases, with a special emphasis on diabetes and heart disease. Dylan specializes in whole foods plant-based nutrition, advocating for the remarkable advantages of fiber and its positive impact on the microbiome to alleviate various chronic conditions. Beyond his professional pursuits, Dylan is a competitive CrossFit athlete, bringing an athletic perspective to his holistic approach to health. With over 15 years of culinary expertise, he crafts delicious meals, reflecting his commitment to merging taste with nutritional value. Dylan's voracious appetite extends beyond the kitchen to the realm of literature, where he enjoys delving into books of all genres—fantasy, surrealism, self-improvement, and everything in between. Dylan Mehsling's zest for life extends beyond the world of nutrition and fitness. A true enthusiast of movement in all its forms, he finds joy in yoga, acrobatics, skateboarding, and cross-country running. Dylan applies evidence-based principles of nutrition in a way that makes the complex science accessible to everyone. His mission is to distill the hard science of nutrition into digestible information for the layperson, ensuring that the benefits of a healthy lifestyle are within reach for all.

Greetings! My name is Tatiana, and I am a lifelong learner driven by the inspiration I find in my community, my patients, and fellow Dietitians who share a passion for transforming our healthcare system. My approach to nutrition counseling is collaborative, holistic, and tailored to your unique needs — focused on building sustainable skills and setting realistic goals. I enjoy blending creativity and science through culinary medicine, and I proudly embrace the Health At Every Size philosophy. It would be an honor to listen to your story and partner with you on your wellness journey. Whether you're working to reverse diabetes, boost your energy, or simply improve your relationship with food, we’ll begin with what matters most to you and build meaningful, accessible lifestyle changes together.

Hi there! My name is Mackenzie, and my primary passion in nutrition is Sports Nutrition and Women’s Health. My current role is assisting a variety of patients at Nutrition As Therapy. I have worked with many populations during my dietetic internship; including community nutrition, long-term care, sports nutrition, and clinical care. My past role for the last 3 years has been in professional and minor league baseball. In a professional sports setting, I guided and educated players on how to fuel to reach their highest potential. I support patients at Nutrition as Therapy by providing guidance and support to help reach their nutrition and wellness goals. My approach to care involves behavior change, education, and collaboration with the patient’s readiness for change. I have a Bachelor of Science in Dietetics and Master of Science of Science in Nutrition and Wellness. I completed my dietetic internship at University of Michigan School of Public Health. Outside of being a dietitian, I like to exercise, try new foods, garden, read, listen to music, travel, and learning Spanish. I also ran Cross Country and Track and Field in college. My focused events were the 5k and 10k races. My mission is providing nutrition and wellness guidance that meets people where they are at and helping them feel their best.

I’m Jiaqi, a Registered Dietitian Nutritionist passionate about helping individuals build sustainable, balanced relationships with food. I am especially driven by empowering patients to feel confident in managing chronic conditions through practical, evidence-based nutrition strategies. Currently, I work as a Telehealth Dietitian with Nutrition As Therapy and as a PRN Clinical Dietitian at Medical City Frisco. My experience includes supporting patients with weight management, diabetes, cardiovascular health, and metabolic conditions. I have worked in community nutrition, hospital settings, and outpatient counseling, which allows me to understand both the clinical and real-life challenges patients face. My approach combines structured education with compassionate support to create realistic, individualized plans. At Nutrition As Therapy, I guide patients through behavior change using clear nutrition education, motivational interviewing, and collaborative goal setting. Patients can expect a supportive environment where progress—not perfection—is the focus. I earned my Master of Science in Nutrition and Dietetics from Saint Louis University and completed my dietetic internship at Texas Health Presbyterian Hospital. Outside of work, I enjoy playing badminton, exploring new plant-based recipes, and spending time with family. One of my favorite meals is a colorful bowl with tofu, roasted vegetables, and brown rice. My mission is to help you build sustainable habits that support both your physical health and your confidence with food.

Hello! My name is Jacqueline. As a Registered Dietitian with Nutrition as Therapy, I am excited to serve clients with a person-centered approach to provide medical nutrition therapy centered on evidenced based benefits of plant-based food. I am passionate about providing education, resources and tools to empower others to achieve their unique goals to sustain long-term success. During my 11 years of experience, my areas of expertise included oncology, kidney and pancreas organ transplant, bariatric surgery and renal disease. My education and professional training was achieved in New York State where I earned a Master's Degree of Science in Applied Nutrition at Sage Graduate School; completed the Didactic Program in Dietetics and Dietetic Internship at Russell Sage College; and a Bachelor's Degree of Science in Biology from Clarkson University. My personal interests include reading, being active, traveling and spoiling my fur family (Lucas - blue heeler dog, Jezebel and Vlad - cats).

Hello! My name is Arpana. I am a Registered, Licensed Dietitian, and a Certified Diabetes Care and Education Specialist with over 15 years of experience in providing nutritional counseling, and care. A strong belief in the power of nutrition in uplifting wellness has driven my work all along. My focus areas are Diabetes and its prevention, high cholesterol, high blood pressure, Weight management, Kidney disease, Gut health, PCOS, Pregnancy nutrition, and wellness. I have had experience of working in both in-patient and out-patient settings and currently work in the capacity of Diabetes Care and Education specialist at a hospital out-patient care. At ‘Nutrition As Therapy’, my goal is to enable patients to use nutrition as a tool to achieve wellbeing. I believe in balancing nutrition and not restricting it, thereby enabling food to work around your lifestyle and not the other way around. You can expect a non-judgmental approach and highly personalized care. I have a master’s degree from India and second bachelor’s degree from West Chester University, PA. My free time is mostly spent being with my lovely family, listening to music, and playing with my dog. In this present era of misleading media frenzy, let me guide you in the right direction using strong evidence-based science.

Hi there! I’m Kaylah, and I am passionate about helping individuals build a more peaceful and sustainable relationship with food and health. My work is grounded in a patient-centered approach that honors each person’s unique experiences, goals, and lifestyle while incorporating evidence-based nutrition care. I have experience working with a wide range of populations, including maternal nutrition, pediatrics, geriatrics, and disordered eating. At Nutrition as Therapy, I work collaboratively with patients to provide education, encourage sustainable behavior change, and create realistic strategies that support overall well-being. My goal is to help patients feel empowered, supported, and confident in nourishing themselves in a way that feels balanced and sustainable. I earned my Bachelor of Science in Nutrition and Dietetics with a concentration in Contemplative Studies from West Chester University of Pennsylvania and I had the privilege of completing my dietetic internship with the Pennsylvania Department of Health. Outside of work, I enjoy spending my time under the sun by hiking with my dog and relaxing by the ocean.

Hello my name is Nathalee. My enthusiasm for longevity health led me to become a registered dietitian nutritionist. I am driven by food with benefits and a wellness lifestyle. I received my degree from Keiser University, Florida. I am currently working as a telehealth dietitian with Nutrition as Therapy. It is gratifying to work in an outpatient setting from working inpatient at St. Mary Medical Center. My clinical foundation allows me to support my clients' medical conditions. The opportunity to improve my clients daily lifestyle is essential for long term health. Simple yet meaningful habits I personally follow are making recipes and being out in nature. I enjoy gardening during the spring. Swimming and going on evening walks during the summer. Making pumpkin dessert recipes in the fall and eating fruits & vegetables of the season. Hence small, healthy changes can add up to a significant impact for your well-being.

Hi, I’m Dr. Shyenne, a Registered Dietitian Nutritionist and Board-Certified Health & Wellness Coach passionate about helping individuals and families improve their health through compassionate, evidence-based nutrition care. As a Registered Dietitian with Nutrition as Therapy, I provide virtual nutrition counseling using a client-centered and plant-forward approach. My experience includes chronic disease management, weight management, bariatric nutrition, pediatric nutrition, gastrointestinal wellness, autism spectrum disorders, and eating disorders. I work collaboratively with patients to create realistic nutrition strategies that fit their lifestyle and goals. Using motivational interviewing and evidence-based nutrition therapy, I strive to help patients build sustainable habits that support long-term health. I earned my Doctorate in Organizational Leadership from Spalding University, along with degrees in nutrition and applied positive psychology. Outside of work, I enjoy hiking, gardening, spending time with my family, and trying new plant-forward meals. My goal is to help patients feel supported and empowered in their health journey.

I am a registered dietitian nutritionist with board certification in oncology (cancer) nutrition and 17+ years of clinical experience. Born and raised in the Los Angeles area and earning my degree at the University of Hawai’i, my passion for food and adventurous palate has been an education of its own, building a culturally competent RD one bite at a time. At Nutrition As Therapy, helping clients to discover their inner dietitian through strengthening intuitive/mindful eating habits while learning tailored nutrition science principles is my tried-and-true approach to helping you make lasting, positive changes. Outside of work, you will find me doing hot yoga, anything outdoors, trying new recipes, and enjoying family, friends, and nature/animals. We’re a strict gluten-free family (for medical reasons), so adapting favorite foods to therapeutic diets is part of my personal and professional life. My favorite plant-based meal is anything with legumes and avocado, and my arepas are really coming along. You can count on me to be one of your strongest supporters in your health journey if you choose to start this work. Let’s do this! 😊

My name is Mariam. I enjoy getting up in the morning to motivate and shape others to achieve the best healthy version of themselves. I am a Registered Dietitian Nutritionist with Nutrition As Therapy, LLC. Outside of dietetics, I volunteer for the Food Bank, Conscious Moms, and American Red Cross. I have helped patients in both inpatient & outpatient settings. My experience includes adults >= 18 years old with the following conditions: malnutrition, obesity, dm, htn, chf, hyperlipidemia, copd, and ckd. My current role allows me to support patients in their health journey. My approach to care includes motivational interviewing, nutrition education, and collaboration with the NAT team to support behavior change. Patients can expect me to empower them to reach their health goals. I am affiliated with the CDR, AND, and LBEDN. I earned a BS in Dietetics from LSU in 2010; an MPH in Nutrition from Tulane University School of Public Health in 2012. I graduated from the Tulane Dietetic Internship Program in 2013. A fun fact about me - I’m a dog mom to a fur-baby with EPI who never barked before his first birthday. Today, his vet describes his health as 'ideal’, performs 25 commands & is a loving family member. Other hobbies include tennis & hot yoga. My favorite plant-based meal is Tofu Tacos. My ingredient list to change within and others is kindness, caring, positive affirmation, and respect; I belief everyone is capable of change, and everyone is worth helping to discover their strengths within.

Hi! I’m Abigail, a Registered Dietitian Nutritionist passionate about helping people build a healthier relationship with food while making nutrition feel practical, approachable, and sustainable. I’m especially passionate about making evidence-based nutrition easier to understand and apply in everyday life. My path to becoming a dietitian has given me a unique perspective on what it means to support someone’s health. Before entering the field of dietetics, I worked as a personal trainer and later as a culinary arts educator. These experiences taught me that knowing what’s “healthy” is only one piece of the puzzle—feeling confident with movement, understanding food, and having the practical skills to turn nutrition recommendations into everyday meals are just as important. I earned my Master’s degree in Nutrition and Dietetics, where my graduate research focused on prebiotic fiber and its potential role in metabolic syndrome. This further developed my interest in metabolic health, chronic disease prevention and management, and using evidence-based nutrition to help patients better understand their health. At Nutrition As Therapy, my approach is collaborative, supportive, and judgment-free. Rather than focusing on perfection or restrictive rules, I enjoy helping patients understand the why behind nutrition recommendations and identifying realistic changes that fit their preferences, lifestyle, and goals. Whether that means incorporating more plant-forward foods, developing confidence in the kitchen, or simply making nutrition feel less overwhelming, I want my patients to leave our sessions feeling empowered and equipped with strategies they can actually use.