Isabella Occhipinti is a Bilingual Spanish-Speaking Registered Dietitian from California. She grew up with a Mexican mom and an Italian Dad, where both cultures share a love for food and family. This led to her passion for food and its role in the body. She pursued her Bachelor’s Degree and Master’s Degree in Nutritional Sciences and Dietetics at San José State University. She excels in type I & II diabetes, GI diseases, cardiovascular disease, renal disease, tube feeds, and oncology nutrition.
In her free time, she enjoys baking, going to the beach, and hiking. Her favorite snack is cherries and walnuts.